Jenna Redfern

The Campus Kitchen at Wake Forest University

The Campus Kitchen at Wake Forest University is part of a growing network of student-run food-recycling programs helping to combat hunger, empower individuals, give companionship, and promote growth in communities.

Jenna Redfern - Leadership Profile

Nutritional Exec

Jenna is a Senior Business major and Journalism minor from Boynton Beach, Florida.  She started volunteering with Campus Kitchen in 2007 and has served as a regular volunteer on the delivery shift to the Children’s Home.  She also completed a Campus Kitchen internship with El Buen Pastor during the Spring 2008 semester.   Along with Campus Kitchen, she is also involved in Ambassadors-In-Admissions, Project Pumpkin, and Kappa Delta Sorority.  Some of her favorite interests include:  running, Italy, coffee, the weather, spending time with family and friends, and Wake Forest sports.