University garden provides food for Campus Kitchen
What began as a whim for two students during their freshman year is now a campus garden in full bloom on Polo Road. Current Sophomores Whitney Johnson and Alex Pompey were inspired to plant a garden while taking the freshman writing seminar “You Are What You Eat” this past spring.
Jamin Rowan, a Teaching Fellow for the English department, had students research several universities’ food chains from the growth and production of their food to the food’s decomposition.